Last week some representatives of an organization that financially supports Adelante came for a visit, and I went with them to talk to some Adelante participants in Colon, the department east of Atlantida. The Adelante office in Tocoa, 200 km east of La Ceiba, attends to these Asambleas, which were located another two hours outside of Tocoa, down a rocky dirt road.
The two communities we visited, Guadaloupe and San Antonio, are small Garifuna villages that gaze out over the green and blue waters of the Caribbean; many families live right on the beach. I thought that the scenery, with its white sand beaches leading up into forested hills, was beautiful and relaxing, and the palm trees, thatched rooves, and hammocks reminded me of my stereotype of a tranquilo Caribbean town. I took several pictures of the small, colourful homes; the cayucos (canoes) resting on the beach, back after a morning of fishing; and the beautiful women dressed in bright colours as they showed us how they made casava (yucca flatbread) or coconut bread. I couldn’t help but wonder if these women found themselves and their community quite as photogenic, relaxing and appealing as I did.
The Adelante women we met with were very open and friendly, and seemed happy to talk to us about the
small businesses that their Adelante loans support. A couple of the women owned pulperias (small stores in their homes that sell the basics); others made and sold coconut bread (I bought a cinnamon-flavored roll for 5 Lempiras - about a quarter - that was delicious and still warm!); another woman belonged to a cooperative that made casava.
One comment we heard again and again emphasized the rising cost of food, and the huge impact it was having on their businesses and lives. The women with pulperias were having a hard time stocking their shelves, and despite raising their own prices, were still seeing their incomes decrease; the women who made coconut bread complained about the price of their basic ingredients.
At times, my work at Adelante brings into sharp focus how the local issues that the people I meet are confronting parallels to larger issues affecting the world; it’s like having a brief but vivid glimpse into how the local fits snugly into the global. Listening to these women speak was one of those occasions.
The cost of food has been on the rise all over the globe, and in the past couple of years it has reached
worrisome levels; enough for even the economically wealthier countries to take notice. This year news agencies have paid more attention - with headline stories about food crises on all major news web sites - the BBC, CBC, Reuters, and the Independent. Journalists report that 36 countries face a food crisis, and stories tell of protests and riots in countries as diverse as Haiti, the Philippines, Egypt, Ethiopia, the Ivory Coast, and Indonesia.
Even the World Bank, the International Monetary Fund, and the United Nations (not always the quickest responders) have started to pay attention. The BBC reported that the leader of the IMF warned that the risk of starvation is very real for hundreds of thousands of people, and the leader of the World Bank declared that 100 million people in poor countries are at risk of being pushed deeper into poverty. As is often the case, these international organizations want to solve the problem by throwing money at it: the UN’s World Food Program says at least $500 million is needed in emergency aid, and the World Bank is sending $10 million in emergency funds to Haiti, and says it will double its aid to African agriculture to $800 million.
According to Bloomberg, a large financial information organization, the price of wheat has risen 130%, soya 87%, rice 74% and corn 31% between March 2007 and March 2008 (read on BBC). The World Bank said that the rise in the price of staple foods such as these has led to an overall increase in the price of food by 83% in the past three years.
So why are prices skyrocketing so much? There are a few reasons. Global population is on the rise, and economic powerhouses (to a certain sector of their societies) India and China have a growing and wealthier middle class that has led to increased demand. There has also been some bad weather in key grain-growing areas, like droughts in Australia, and decreasing reserves of grain in wealthier countries. The price of oil is also causing prices to rise, as industrial agriculture is highly oil-dependent.
Another reason for the price rises, the one that I find the most interesting and unsettling, is the conversion of land from food crops to biofuel crops. The soaring demand for biofuel crops has meant there has been a decrease in the amount of land destined for food crops; since supply can’t keep up with demand, prices are on the rise. This can also lead to an increase in deforestation, as land is cleared to make way for biofuel crops or food crops that have been displaced in favour of biofuel crops. Prices fo other staple food crops - such as wheat - increase as well as demand shifts to these products.
Demand for biofuel crops - fed by countries attempting to find alternatives (or supplements) to oil - is still
on the rise. The United States is the world’s biggest gas guzzler, and has ambitious plans to make it the world’s largest biofuels market, and the European Union has tough new biofuel production targets. Combined with the other factors previously mentioned, the increase in food prices is likely to continue.
This was what crossed my mind last week, as I was visiting these tranquilo, attractive communities along the Caribbean coast, listening to women lament the difficulties they are confronting due to rising prices. They are not alone in their complaints - these global issues are causing global challenges; the actions of those on the global stage are clearly reflected in the local situation.